Product Details:
| Minimum Order Quantity | 1 Piece |
| For Baking | Bread/Bun |
| Operation Type | Automatic |
| Size | Large |
| Usage/Application | Hotels & Restaurant |
| Door Type | Single Door |
| Voltage | 220 V |
| Frequency | 50 Hz |
| Warranty | 1 Year |
| Certification | CE, ISO |
| Size/Dimension | 750x783x843 MM |
| Weight | 86 Kg |
| Brand | Unox |
| Model number | XEVC-0711-EPRM |
Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plated regeneration) and for fresh or frozen baking process thanks to CLIMALUX™ technology that combines the production of high quality steam, STEAM.Maxi™ with the controlled forced extraction of humidity DRY.Maxi.Automatic management of cooking processes (CHEFUNOX) assisted by UNOX Intelligent Performance artificial intelligence which guarantees perfect results and repeatability for any loadsize.
Settings:
- Temperature: 30 °C – 260 °C.
- Clima Control: Humidity or dry air set by 10%.
- Fans:4 fan speeds with auto-reverse and pulse function.
- Up to 9 cooking steps.
- Multipoint core probe.
- Delta T cooking option.
- Mind Maps™: The new intuitive visual language setting to create your perfect cooking program.
Programs:
- 1000+ programs. CHEFUNOX: Automatic cooking programs.
- Multi-time: Up to 10 timers for multiple products cooking in the same environments.
- Missen Place: Timed loading of up to 9 different items so they are all ready at the same time.
- Ready Cook: Ready to use settings for a quick start. MIND.Maps™: Up to 48 custom MIND.Maps™
UNOX Intensive Cooking:
- Steam.Maxi: Humidity and steam production.
- Dry.Maxi: Forced extraction of humidity.
- Air.Maxi: Multiple fans and auto-reversing fan speed
